More cooking!

So this weekend it was my turn to cook the roast dinner (lamb in fact) and is big piece of meat!

I had a bit of time to kill so I knocked up some more of Paul Hollywood’s bread (see previous post) but also some Chelsea Buns (not one of his recipes – one I found on the BBC website).

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I took about 12 buns into work on Monday – they were all gone in about 10 minutes!

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Posted on 15 May, 2013, in Baking. Bookmark the permalink. Leave a comment.

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